So you have a new Pizza-Porta and want to get ready for your first cook. Here is a complete plan to get started. This plan is laid out very specifically for a 4 pizza cook night. Once you are comfortable with
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Pizza dough is one of the most amazing creations. The simple combination of flour, water, and yeast can turn into something with great character and taste. Pizza dough varieties add different ingredients to this basic..
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Our friends and customers in Ohio took fundraising with the Pizza-Porta to the next level. They got the cooking team, Ship Of Fools BBQ, together
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I had a fantastic experience in NYC back in the Fall on a pizza R&D quest with Scott’s Pizza Tours! Scott offers multiple pizza tours all over the city and outer boroughs. My tour included
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I was honored to support Chef Lee Lucier in his participation at this fundraiser. Carl Ruiz was a hugely impactful member of the chef community as evidenced
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We set out to do something helpful in the time of Covid19. By holding a neighborhood fundraiser we could keep busy, support the moral of our cooped up neighbors, and raise some money for an organization on the front lines. The Pizza-Porta was
Read MoreHere is a lesson plan for making Pizza dough using math. Making the dough is about the precise chemistry of various ingredients. Because the interaction
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The initial design for the Pizza-Porta was actually done
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I am a big fan of big, soft pretzels. I have tried them a couple of times but did not get them exactly right. This recipe and workflow seemed to really
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Congratulations on your purchase and welcome to the Pizza-Porta family! As a ceramic grill owner, we know you have a passion for creating great food. Now, as a proud new owner of a Pizza-Porta, you can expand your passion to making great pizza (and other baked goods).
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Cooking at high temperatures requires good technique and some knowledge about charcoal.. I went to Jonathan Heslop - The Founder of Rockwood Charcoal for an education about charcoal. Jonathan has spent
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Let me start with a disclaimer. I have a long-standing and mutually respectful relationship with gluten and carbohydrates. I have had many strong-willed people
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Where to store my Pizza-Porta?
Gary Veins, a customer, stopped by our booth at the Ga Mountain Eggfest and shared a great nugget. His table has a cabinet that is the perfect size to hold his Pizza-Porta. I thought I would share
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We crafted some interesting pizzas at Wassi’s Sunshine State Eggfest. One of the greatest parts of cooking in the Pizza-Porta is trying new combinations. We started playing
Read MoreIf you have experienced this problem, you are not alone. This is the number one question we get! Try these steps
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I am asking a couple of experts in their field 5 questions. I hope this helps you learn some great tips for cooking great pizza. This is the first interview
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Thank you to my son for his ingenuity on this dish using leftover pizza dough.
This is often called “monkey bread”. And why on earth is it called monkey bread?
So after cooking pizza for an evening, you can
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Fielding a couple of frequently asked questions..
Read MoreCooking at an Eggfest can be daunting. You have to be kind of crazy to sign up to cook not only for 5000 people, but for 5000 people many of whom are great at cooking on the BGE! This year I called in a few
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