Note: These are not sponsored presenters
Nathan Ingram - Making pizza. From sourdough through cooking on the Pizza-Porta
Nibble Me This review
BBQ Tom does a full Video review and a tutorial after the Toronto Eggfest
Review by Jason Webb of the Pizza-Porta on a Big Steel Keg (Formerly the Bubba Keg)
John Setzler - NY style Pizza
Pizza-Porta used at the Scenic City Egg-fest
Pizza Class at Fireside in Augusta
Cooking two pizzas at the same time was a real game changer!
Homemade (@pizzadashporta), hand-tossed dough w/ a Cakalacki Gold base, Smoke Stack seasoned pork tenderloin, garnished with a Roscoe's Mop Sauce slaw & finished with our TenneSweet BBQ sauce.
Looks beautiful in a Blaze Kamado
Pepperoni Pizza in a brand new Pizza-Porta
Stores easily!
"They came out so fast we ate all at once"
Two pizza at once.
This Pizza-Porta was carried in for a weekend fly-in event. And served a lot of pizza!
Gil’s beautiful outdoor kitchen - Great storage for the Pizza-Porta.
“The Pizzas were excellent! Thin Crisp crust, hot toppings, perfect!”
A picture of a pizza picture
Tucking the Pizza Porta under the table
Tucking the Pizza Porta under the table
“The Pizzas were excellent! Thin Crisp crust, hot toppings, perfect!”
Neither snow, nor sleet, nor dark of night..
