What people are saying

I’m shocked at how much better a cook you get with the Pizza-Porta.  Beautiful, evenly cooked all around instead of undercooked toppings and overcooked bottom.

Tom

“best damn pizza I ever put in my mouth”

Fairie

“These are restaurant quality pies coming out of the Pizza-Porta.”

Lee

“You cracked the code with this thing. Why didn’t I think of this?”

Todd Destin

“Shut up and take my money!”

Chris Pensacola Eggfest

“Thank you for this wonderful invention”

Lee and Stephanie Atlanta

“It is so fun to make a bunch of pizzas for a party.”

Tim R Atlanta

I didn’t think it would make that big of difference.  But after tasting the crispy crust, I am a believer.

John Florida

“…this thing made pizza as good as the best pizza we’ve ever had. I can’t wait to see how it is once we really figure it out”

Tim CA

Why a Pizza-Porta

Without the Pizza-Porta

Heat escapes each time you lift the lid

The top chimney allows precious heat to escape

Each time you open the lid the fire is fully vented

Temperature is different after each pizza check

Checking your pizza changes everything

Without a hot dome, the pizza just cooks on the bottom

__ __

With the Pizza-Porta:

The lid stays down, keeping the heat in

The chimney is closed to create radiant dome heating

Heat flows over the pizza to reach the vent – for convection heating

Set and retrieve pizza without changing the temperature

Consistent fire means cooking efficiently – hours of pizza cooking

Pizza can be cooked by eye – open the door and check

Latest Blog Posts

Double Your Pleasure with an RCL Double rack

I had an huge epiphany when developing the Pizza-Porta.  Just like stacking ribs or butts when you are cooking for a crowd, you can stack layers of pizza in the Large Egg! The Pizza-Porta door was actually expanded along the way to add access for […]

It Ain’t Just The Dough Recipe

When we cook pizza at shows and events, we are frequently asked for our dough recipe. We are happy to share recipes that we have tested, but that is not the key to our great pizza. Our quest for that perfect, crunchy, light crust in […]

Eggtoberfest 2017

How could we compete with the fun we had cooking with the All Star Big Green Craig team last year?  Start with a few Bloody Mary’s.  No, wait, we had to plan first. And make dough, lots and lots of dough.  As the plan came […]

See all our news

Upcoming events:

  • Fri
    23
    Feb
    2018
    Sat
    24
    Feb
    2018

    Chain of Lakes Eggfest

    Winter Haven FL
  • Sat
    10
    Mar
    2018

    Hilton Head Island Eggfest

    12:00 pmWestin HHI SC

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Pizza-Porta ™ is not associated with Big Green Egg ® or Kamado Joe®