Comments from customers:

I have had my BGE for 14 years and this was the easiest, stress free, and best pizza cook I have done. What a difference!
— Gil - Florida
this thing made pizza as good as the best pizza we’ve ever had!
— Trey - After the first cook
I didn’t think it would make that big of difference on one pizza. But after tasting the crispy crust, I am a believer.
— John - New England Egger
You cracked the code with this thing. Why didn’t I think of this?
— Todd - Long-time Egger
It is so fun to make a bunch of pizzas for a party.
— Tim - Early customer
I’m shocked at how much better a cook you get with the Pizza-Porta.  Beautiful, evenly cooked all around instead of undercooked toppings and overcooked bottom
— Tom - BBQ Blogger
This is the best pizza I have ever made on my “Egg”
— Joe - Texas
These are restaurant quality pies coming out of a backyard grill!
— Lee - Pizza restaurant owner
With the pizza-porta it makes a normal everyday pizza taste like a fine expensive Italian pizza from Italy which most people would die for!
— Mike - Florida