These are restaurant quality pies coming out of the Pizza-Porta
this thing made pizza as good as the best pizza we’ve ever had!
I didn’t think it would make that big of difference on one pizza. But after tasting the crispy crust, I am a believer.
You cracked the code with this thing. Why didn’t I think of this?
It is so fun to make a bunch of pizzas for a party.
I’m shocked at how much better a cook you get with the Pizza-Porta. Beautiful, evenly cooked all around instead of undercooked toppings and overcooked bottom
This is the best pizza I have ever made on my “Egg”