I am often asked to compare portable tabletop pizza ovens (Ooni, Rockbox) to the Pizza-Porta. They are obviously popular, but not what the Pizza-Porta was developed to achieve.
I set out to make great pizza in…
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One of the many benefits of launching a product that combines outdoors, pizza, and fresh ingredients is the setting in which you find yourself cooking. Last weekend we had the opportunity to cook pizza on the Pizza-Porta in the most beautiful spot in Georgia. North Georgia has terrain suitable for
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