We set out to do something helpful in the time of Covid19. By holding a neighborhood fundraiser we could keep busy, support the moral of our cooped up neighbors, and raise some money for an organization on the front lines. The Pizza-Porta was
Read MoreThe initial design for the Pizza-Porta was actually done
Read MoreI am a big fan of big, soft pretzels. I have tried them a couple of times but did not get them exactly right. This recipe and workflow seemed to really
Read MoreCongratulations on your purchase and welcome to the Pizza-Porta family! As a ceramic grill owner, we know you have a passion for creating great food. Now, as a proud new owner of a Pizza-Porta, you can expand your passion to making great pizza (and other baked goods).
Read MoreCooking at high temperatures requires good technique and some knowledge about charcoal.. I went to Jonathan Heslop - The Founder of Rockwood Charcoal for an education about charcoal. Jonathan has spent
Read MoreWe crafted some interesting pizzas at Wassi’s Sunshine State Eggfest. One of the greatest parts of cooking in the Pizza-Porta is trying new combinations. We started playing
Read MoreIf you have experienced this problem, you are not alone. This is the number one question we get! Try these steps
Read MoreI am asking a couple of experts in their field 5 questions. I hope this helps you learn some great tips for cooking great pizza. This is the first interview
Read MoreFielding a couple of frequently asked questions..
Read MoreDeveloping the Pizza-Porta has been a learning process. I started with a simple wedge with a window in the front. If that had worked, it would
Read MoreI had a great opportunity to work in the kitchen of a wood-fired pizza place.
Read MoreWhen we cook pizza at shows and events, we are frequently asked for our dough recipe. However…
Read MoreHere are some pointers for setting up your grill.
Read MoreI do a great deal of searching on "Pizza ovens". "Backyard pizza", "Garden Ovens" to see what is going on in the market. I came across
Read MoreI am often asked if you only need the Pizza-Porta™ for cooking multiple pizzas. The improvements we made to the cooking chamber
Read MoreI am excited to announce that I have been spending some time cooking on the Kamado Joe Classic. These instructions were developed
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Wood fired pizza ovens have been evolving for centuries, maturing into the igloo shapes made of fire bricks that we know today. These ancient, simple, ovens have cooked outstanding bread and pizza for centuries. What is so different from a Big Green Egg or Kamado style grill? It may be odd to think
Read MoreSo, why use a giant paddle?
You know that tool, the one you’ve always seen the chef at your favorite local pizzeria using—what special function does that paddle serve? The technical term for that handy pizza paddle is a “peel”. People often ask
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